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Gin Ruby

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Tart grapefruit and lemon lead, softened by elderflower and a bitter orange edge from Aperol, with gin underneath. The egg white gives it a silky, foamy texture, and the saline and grapefruit bitters sharpen the citrus.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/8
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker and dry shake without ice to build the foam.
  3. Add ice and shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a grapefruit zest twist.

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