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Gin Punch #1

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A short, tart highball built on gin, lemon and a little sugar, with Angostura adding warm spice. Served long over ice, it is crisp and easy to drink.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
2.25 cl
Angostura Bitters
1 dash
Gin
6 cl
Lemon Juice
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Add the Gin, Lemon Juice, Simple Syrup and Angostura Bitters to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the ice-filled highball glass.
  5. Garnish with a lemon slice.

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