Gin Pahit
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An easy cocktail recipe from Malaysia. The classic drink combines gin, bitters and absinthe, but this simply version forgoes the latter.
Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free
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AdInstructions
STIR all ingredients with ice and fine strain into chilled glass.