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Gin Pahit

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A spirit-forward drink of gin with a touch of sockerlag and two dashes of Angostura bitters. It is dry, aromatic and only lightly sweetened.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Strong
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
4.5 cl
preferably Tanglin Orchid
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a rocks glass.
  2. Add the gin, simple syrup and Angostura bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Fine strain into the chilled glass.

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