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Gin Pahit

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An easy cocktail recipe from Malaysia. The classic drink combines gin, bitters and absinthe, but this simply version forgoes the latter.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Strong
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
4.5 cl
preferably Tanglin Orchid
🌱 Vegan🌾 Gluten-free

Instructions

STIR all ingredients with ice and fine strain into chilled glass.

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