Gin on Gin Julep
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A stirred julep of gin and genever with plenty of mint, simple syrup and a splash of soda water. Fresh, herbal and lightly sweet, served on the rocks.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Crush some ice and place it in a julep cup.
- Muddle fresh mint leaves with simple syrup at the bottom of the cup.
- Pour gin over the ice and top off with club soda.
- Stir everything together gently.
- Finish by adding a sprig of mint as a garnish.