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Gin on Gin Julep

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Stir Gin, Genever, Mint (Large), Simple Syrup with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Refreshing
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
2:1
Gin
30 ml
Mint (Large)
15 lf
large
Mint
1 spg
as garnish
Club Soda
1 splash
Genever
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Crush some ice and place it in a julep cup.
  2. Muddle fresh mint leaves with simple syrup at the bottom of the cup.
  3. Pour gin over the ice and top off with club soda.
  4. Stir everything together gently.
  5. Finish by adding a sprig of mint as a garnish.

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