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Gin Mezcal Sour

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Gin and pineapple juice carry this sour, with a small measure of lime for tartness and triple sec for orange sweetness. A touch of mezcal adds a faint smoky edge under the fruit.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Gin
45 ml
Pineapple Juice
45 ml
Lime Juice
10 ml
Mezcal
7.5 ml
Triple Sec
7.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the gin, pineapple juice, triple sec, mezcal and lime juice to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the rocks glass.
  5. Garnish with a pineapple wedge.

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