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Gin Kiwi Sour

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A gin sour built on muddled kiwi, so it tastes green, tart and fresh. Lemon cuts through the fruit and the egg white makes the texture smooth.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
15 ml
Kiwi
1 whole
Gin
60 ml
Egg White
30 ml
Lemon Juice
23 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Muddle the kiwi in the bottom of a shaker until it is mashed.
  3. Add the gin, lemon juice, simple syrup and egg white.
  4. Fill the shaker with ice and shake hard.
  5. Double strain into the chilled coupe.
  6. Garnish with a slice of kiwi or a lemon twist.

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