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Gin Honey Phosphate

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Stir Gin, Honey Syrup, Acid Phosphate, Club Soda with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Dry
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/4
honey myrtle-infused
60 ml
150 ml
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients by stirring.
  2. Strain into a glass filled with soda water.
  3. Gently mix again before serving.

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