Gin Gin Mule
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A ginger-and-mint highball that sits between a Moscow Mule and a gin mojito: sharp lime, fresh herbs and a warm ginger kick. Audrey Saunders created it in 2001.
Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Crush the ginger in the bottom of a shaker.
- Add the simple syrup, lime juice, gin and mint sprigs.
- Fill with ice and shake hard.
- Fine strain into a highball glass filled with fresh ice.
- Top with ginger beer.
- Garnish with a lime wedge and mint sprigs.