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Gin Gin Highball

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Stir Gin, Ginger Ale, Angostura Bitters with ice. Strain into a highball glass.

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Bitter
Dry
Refreshing
Spicy

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
2 dash
Gin
45 ml
Ginger Ale
150 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a highball glass with ice.
  2. Combine the ingredients directly in the glass.
  3. Stir gently.
  4. Garnish with a twist of lemon peel.

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