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Gin Gin

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Just two ingredients: dry, juniper-led gin with the warm spice of ginger wine. Sweet, gingery and easy to make.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Dry
Floral

Ingredients

Servings:
1
Your bar: 0/2
Gin
60 ml
Ginger Wine
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add the ginger wine and gin to a mixing glass with ice.
  2. Stir until well chilled.
  3. Strain into a rocks glass filled with ice.

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