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Gin-Ger & Tonic

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A gin and tonic with fresh ginger worked in: the usual bitter-dry botanicals, plus a spicy warmth and a touch of sweetness.

Method
Shaken
Glass
highball
Difficulty
Easy
Flavor Profile
Citrus
Dry
Refreshing
Spicy

Ingredients

Servings:
1
Your bar: 0/3
Simple Syrup
0.75 cl
Gin
2
Tonic Water
1
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Crush the ginger in the bottom of a shaker.
  2. Add the gin and simple syrup.
  3. Fill with ice and shake until chilled.
  4. Strain into a highball glass filled with ice.
  5. Top with tonic.
  6. Garnish with a lime wedge.

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