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Gin Genie

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Stir Mint Sprig, Gin, Lemon Juice, Simple Syrup with ice. Strain into a highball glass.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Citrus
Floral
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
Gin
30 ml
Mint Sprig
8 lf
Crushed Ice
1 cube
Lemon Juice
30 ml
Sloe Gin
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Crush the mint leaves gently in a highball glass.
  2. Mix in the gin, lemon juice, and simple syrup, stirring thoroughly.
  3. Pack the glass with crushed ice and give it another stir.
  4. Finish by piling on extra crushed ice and pouring over the sloe gin.

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