Gin Genie
0
Gin and sloe gin with lemon juice, simple syrup and a mint sprig, served over crushed ice in a highball glass. Tart and fruity with a fresh mint lift. Created by Wayne Collins in 2001.
Similar names: Jean Genie
Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Crush the mint leaves gently in a highball glass.
- Mix in the gin, lemon juice, and simple syrup, stirring thoroughly.
- Pack the glass with crushed ice and give it another stir.
- Finish by piling on extra crushed ice and pouring over the sloe gin.