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Gin Blossom Martini

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A dry, spirit-forward martini with gin and dry vermouth, rounded out by a touch of apricot eau-de-vie. The Angostura bitters add a light spice.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Gin
4.5 cl
Dry Vermouth
4.5 cl
Abricot Eau-De-Vie
2.25 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the gin, Angostura bitters, dry vermouth and abricot eau-de-vie to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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