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Gin Blossom

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Stir Gin, Dry Apricot Brandy, Dry Vermouth, Orange Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Spicy
Strong
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Orange Bitters
2 dash
Gin
45 ml
Dry Vermouth
23 ml
Dry Apricot Brandy
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a chilled glass.
  3. Garnish with a lemon twist.

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