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Gin Basil Sours

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A herbal gin sour where crushed basil meets tart lemon and mellow agave, finished with a silky foam from the egg white.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Egg White
2 cl
Agave Syrup
2.5 cl
Gin
6 cl
Fresh Basil
8
Lemon Juice
5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Crush the Fresh Basil in the bottom of a shaker together with the Gin until the leaves are bruised and mixed into the spirit.
  2. Add Lemon Juice, Agave Syrup and Egg White. Shake without ice for about 5 seconds.
  3. Fill the shaker with ice and shake for about 20 seconds.
  4. Strain through both the shaker strainer and a fine sieve into a chilled coupe.
  5. Garnish with a basil leaf.

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