ShookdLog in

Gin Basil Sour

0

A tart, herbal sour where fresh basil sits against gin and lemon juice. Egg white gives a silky texture, and a few drops of saline solution round off the sweetness of the rich sugar syrup.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Egg White
15 ml
Saline Solution 4:1
3 drops
Sugar Syrup 'Rich'
10 ml
Gin
60 ml
Fresh Basil Leaves
12
Lemon Juice
22.5 ml
🌾 Gluten-free🥚 Contains egg

Upgrade your home bar

Ad
🫧

Cocktail Foamer

Perfect foam without egg white

från 199 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. Chill a coupe.
  2. Add the fresh basil leaves, gin, lemon juice, sugar syrup, egg white and saline solution to a shaker.
  3. Add ice and shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a basil leaf.

Share