Gin Basil Smash
0
Fresh basil, lemon and gin, with just enough sugar to take the edge off. Green, sharp and herbal.
Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Crush the basil leaves with a muddler in the bottom of a shaker tin.
- Add the gin, lemon juice and simple syrup, then ice, and shake until cold.
- Pour through a Hawthorne strainer and a fine mesh strainer together over fresh ice in a rocks glass.
- Finish with a few fresh basil leaves on top.