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Gin Basil Smash

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Fresh basil, lemon and gin, with just enough sugar to take the edge off. Green, sharp and herbal.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Crush the basil leaves with a muddler in the bottom of a shaker tin.
  2. Add the gin, lemon juice and simple syrup, then ice, and shake until cold.
  3. Pour through a Hawthorne strainer and a fine mesh strainer together over fresh ice in a rocks glass.
  4. Finish with a few fresh basil leaves on top.

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