Gin Basil Julep
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A simple built julep of gin, a little sugar and fresh basil. The basil adds a green, herbal note to the gin. Created by Andrew Willet of Elemental Mixology.
Method
Built
Glass
rocks
Difficulty
Easy
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/3
1 tsp
superfine, or 1/4 oz 50 brix simple syrup
60 ml
2 spg
slapped, one muddled and one as garnish
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Fill a julep cup with crushed ice.
- Mix the ingredients using a barspoon.
- Add extra crushed ice on top.
- Garnish with a basil sprig.