Gin Atomic
🥃0
Shake Fresh Basil, Gin, St-Germain, Lemon Juice with ice. Strain into a highball glass.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
2 dash
optional
60 ml
3 lf
1 twst
for garnish
120 ml
Thomas Henry, to top
15 ml
30 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Mash the basil lightly.
- Combine all components except for the tonic water in a shaker with ice and shake well.
- Pour over ice in a Collins glass.
- Top off with tonic water.
- Garnish with a slice of lemon peel.