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Gin and Tonic

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A long, crisp and bubbly drink where the juniper and botanicals of the gin meet the dry bitterness of tonic. Simple, refreshing and easy to scale to taste.

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/2
60 ml
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a highball glass with ice to chill it.
  2. Pour the gin over the ice.
  3. Top with the tonic.
  4. Stir gently, just once or twice, to keep the bubbles.

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