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Gin and Tonerac

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A stirred, gin-forward drink with a touch of sweetness from simple syrup and spice from Angostura bitters. The herbal liqueur rinse adds an aromatic edge, and the lime peel brings a bitter citrus note.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
7.5 ml
Angostura Bitters
2 dash
Gin
60 ml
Lime Peel
30 ml
HERBAL LIQUEUR
1 rinse
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the rocks glass.
  2. Rinse the glass with the herbal liqueur.
  3. Add the gin, simple syrup, Angostura bitters and lime peel to a mixing glass with ice.
  4. Stir until well chilled.
  5. Strain into the rinsed rocks glass.

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