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Gin & It

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A short, dry mix of gin and sweet vermouth in equal parts, with a dash of Angostura for spice. Herbal and gently sweet, with the juniper of the gin showing through.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Strong
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
1 dash
Gin
4.5 cl
Sweet Vermouth
4.5 cl
preferably Carpano Antica
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice and add the gin, sweet vermouth and Angostura bitters.
  2. Stir until well chilled.
  3. Strain into a rocks glass filled with fresh ice.
  4. Garnish with an orange slice. If you serve it straight up, use a lemon zest twist instead.

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