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Gin & Gruit

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Shake Gin, Cinnamon Syrup, Lemon Juice, Orange Bitters with ice. Strain into a flute.

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Cinnamon Syrup
26 ml
Orange Bitters
3 drops
Gin
30 ml
Lemon Juice
15 ml
Ale
90 ml
Froach is a lighter, complex heather ale
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine gin, ginger syrup, lemon juice, and bitters over ice.
  2. Shake well.
  3. Strain the mixture into a champagne flute.
  4. Add beer on top.
  5. Garnish with a lemon wedge.

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