ShookdLog in

Gin & Gruit

0

Gin, lemon juice and cinnamon syrup shaken and topped with ale in a flute. The result is tart and spiced, with a bready, bitter finish from the ale.

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Cinnamon Syrup
26 ml
Orange Bitters
3 drops
Gin
30 ml
Lemon Juice
15 ml
Ale
90 ml
Froach is a lighter, complex heather ale
🌱 Vegan🌾 Contains gluten

Upgrade your home bar

Ad
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon

Instructions

  1. Combine gin, ginger syrup, lemon juice, and bitters over ice.
  2. Shake well.
  3. Strain the mixture into a champagne flute.
  4. Add beer on top.
  5. Garnish with a lemon wedge.

Share