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Gin & French

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A dry, herbal two-ingredient drink with equal parts gin and dry vermouth, served long over ice. Crisp and savoury, with a lemon slice to lift it.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/2
Gin
6 cl
Dry Vermouth
6 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a rocks glass with ice.
  2. Pour the Gin and Dry Vermouth into a mixing glass and add ice.
  3. Stir until well chilled.
  4. Strain into the ice-filled glass.
  5. Garnish with a lemon slice.

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