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Gin and Coconut Water

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A shaken gin sour made creamy with coconut cream and sharpened with lime juice. A dash of ginger juice adds a little heat. Created at ABC Cocina in New York in 2013.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Refreshing
Tropical

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine gin with coconut water in a shaker.
  2. Shake vigorously.
  3. Strain into a chilled glass.
  4. Garnish before serving.

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