Gin and Coconut Water
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A shaken gin sour made creamy with coconut cream and sharpened with lime juice. A dash of ginger juice adds a little heat. Created at ABC Cocina in New York in 2013.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine gin with coconut water in a shaker.
- Shake vigorously.
- Strain into a chilled glass.
- Garnish before serving.