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Gin & Celery

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A long, dry gin drink lengthened with tonic. Celery bitters and a pinch of salt add a savoury edge to the lemon.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1 spoon
Celery Bitters
8 dash
Gin
6 cl
Salt
1 pinch
Tonic Water
6 cl
Lemon Juice
3 cl
🌱 Vegan🌾 Gluten-free🌿 Contains celery

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Instructions

  1. Fill a rocks glass with ice.
  2. Add the gin, lemon juice, simple syrup, celery bitters and salt to a shaker with ice and shake until the shaker is cold.
  3. Strain over the ice in the glass.
  4. Finish with the tonic water.
  5. Garnish with a lemon zest.

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