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Gimplet

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Bright and herbal, with lime cutting through the Green Chartreuse and a soft, rounded finish from coconut cream and pandan syrup. Gin keeps it dry and botanical underneath.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Pandan Syrup
30 ml
Gin
45 ml
Lime Juice
30 ml
Coconut Cream
15 ml
Green Chartreuse
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the gin, Green Chartreuse, lime juice, coconut cream and pandan syrup to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.

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