Gimlet Cocktail (Charles H. Baker's 1939 recipe)
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A strong, clear and very dry gimlet where gin leads and only a touch of lime cordial and sugar softens it. Cold, sharp and clean.
Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a coupe.
- Add the gin, lime cordial and simple syrup to a mixing glass filled with ice.
- Stir until well chilled.
- Strain into the chilled coupe.
- Garnish with a lime wedge.