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Gimlet Cocktail (Charles H. Baker's 1939 recipe)

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A strong, clear and very dry gimlet where gin leads and only a touch of lime cordial and sugar softens it. Cold, sharp and clean.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Citrus
Refreshing
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Add the gin, lime cordial and simple syrup to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lime wedge.

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