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Gilroy

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A tart, cherry-tinged gin sour with a dry vermouth backbone. Lemon keeps it bright, the cherry liqueur adds dark fruit and sweetness, and a dash of orange bitters rounds off the edges.

Similar names: Gilroy (Kirschwasser variation), Gilroy Cocktail (Rum variation)

The Gilroy is included in the Savoy Cocktail Book from 1930. This version is Harry Craddock's recipe as modified by Erik Ellestad.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
1 dash
Gin
45 ml
Lemon Juice
15 ml
Dry Vermouth
15 ml
Cherry Heering
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add gin, dry vermouth, lemon juice, Cherry Heering and orange bitters to a shaker with ice.
  3. Shake well until cold.
  4. Strain into the chilled coupe glass.

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