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Giacomo Joyce

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Stir Irish Whiskey, Dry Vermouth, Kahlúa, Peychaud's Bitters with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
2 dash
Irish Whiskey
60 ml
Such as John Powers or Black Bush
Coffee Bean
1
Kahlúa
15 ml
Such as Varnelli Caffe Moka
Dry Vermouth
15 ml
Such as Carpano Bianco
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

Combine ingredients by stirring. Strain into a coupe glass. Garnish and serve.

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