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Stir Genever, Triple Sec, Tea, Ramazzotti with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/6
Genever
30 ml
Orange Peel
1 twst
Tea
30 ml
The smokiness of the Lapsang is important, a substitute tea won't work here
Scotch
1 rinse
Triple Sec
30 ml
Ramazzotti
8 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Spritz a glass with smoky Islay Scotch.
  2. Mix remaining liquids with ice.
  3. Pour through a strainer directly into the scotch-rinsed glass.
  4. Twist an orange peel over the drink, discard it, and use another for garnish.

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