Ghost of the Pine
0
A stirred, spirit-forward drink where rye whiskey, walnut liqueur and Zirbenz stone pine liqueur give a nutty, resinous depth, with a rinse of mezcal and a dash of orange bitters. Served in a rocks glass.
Similar names: Knotty Pine, Lone Pine, Pine & Pepper, Pine Fizz, Pine Top, Pine's Apple
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
1 dash
23 ml
or other 100/101 proof rye
1 rinse
Lapsang Souchong-infused
30 ml
🌱 Vegan🌾 Contains gluten🥜 Contains nuts
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AdInstructions
- Mix the ingredients by stirring them together.
- Strain this mixture into a glass filled with large ice cubes that have been lightly misted with Mezcal.
- Finish by spraying additional Mezcal directly onto the cocktail for garnish.