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Ghost of Smokey Joe

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A short, spirit-forward stir where rye whiskey and dry vermouth meet the herbal sweetness of Bénédictine. Absinthe and Angostura bitters add anise and spice, and a small measure of Islay Scotch whiskey adds a faint peaty smoke.

Method
Stirred
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Rye Whiskey
25 ml
Absinthe
1 dash
Dry Vermouth
20 ml
Bénédictine
15 ml
Islay Scotch Whiskey
2.5 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the rye whiskey, dry vermouth, Bénédictine, absinthe, Angostura bitters and Islay Scotch whiskey to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.

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