ShookdLog in

Ghost Coast

0

A tequila sour with a soft banana note, rounded by honey and lemon. Reposado brings warmth, blanco keeps it sharp, and the bitters add a dry spice.

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a rocks glass.
  2. Add the tequila reposado, tequila blanco, crème de banane, honey syrup, simple syrup, lemon juice and Angostura bitters to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with banana.

Share