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Geno Smith

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0

Stir Bourbon, Ginger Liqueur, Triple Sec, Angostura Bitters with ice. Strain into a rocks glass.

The Geno Smith was whipped up spontaneously for a patron during a hectic work night at the bar when the New York Jets were playing in 2013.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Sour
Spicy
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Bourbon
60 ml
Orange Peel
1 twst
Garnish
Triple Sec
15 ml
Ginger Liqueur
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Mix everything in a mixing glass.
  2. Fill with ice and stir for about 30 to 40 stirs.
  3. Pour the mixture over one big ice cube in a rocks glass.
  4. Finish by adding a generous twist of orange peel as garnish.

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