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Geno Smith

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A bourbon-forward stirred drink where ginger liqueur and triple sec add warm spice and orange sweetness, while Angostura bitters keep it dry and aromatic. Created by Steve Fette of Fiddler's Elbow Country Club in Bedminster, NJ.

Similar names: Envy Smith, Espresso Martini (Patrick Smith version), Little Smith, Montgomery Smith, Mr. Smith, Smith And Kerns, Smith and Wesson

Steve Fette of Fiddler's Elbow Country Club in Bedminster, New Jersey, improvised the Geno Smith for a guest on a busy night behind the bar, while the New York Jets were playing in 2013.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Sour
Spicy
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Bourbon
60 ml
Orange Peel
1 twst
Garnish
Triple Sec
15 ml
Ginger Liqueur
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Pour the bourbon, ginger liqueur, triple sec and Angostura bitters into a mixing glass.
  2. Fill the mixing glass with ice and stir 30 to 40 times.
  3. Strain over a single large chunk of ice in the serving glass.
  4. Garnish with a generous orange peel twist.

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