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Genever Sour

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Malty, grainy Oude Genever meets sharp lemon and rich syrup, with egg white giving a silky foam. Angostura adds a touch of spice and the saline solution rounds off the edges.

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Egg White
15 ml
Angostura Bitters
2 dash
Saline Solution 4:1
2 drops
Sugar Syrup 'Rich'
20 ml
Oude Genever
60 ml
Lemon Juice
30 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a rocks glass.
  2. Add Oude Genever, Lemon Juice, Sugar Syrup 'Rich', Egg White, Angostura Bitters and Saline Solution 4:1 to a shaker.
  3. Add ice and shake hard until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with a lemon zest twist and a Luxardo Maraschino Cherry.

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