Genever Daisy
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Genever shaken with lemon juice, orgeat and a touch of maraschino liqueur. Tart and smooth, with almond sweetness, served in a coupe. By Alex Smith for Whitechapel in San Francisco, 2016.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine everything with ice and shake well.
- Strain the mixture into a cold coupe glass.