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Genever Convention

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A stirred, spirit-forward drink where malty oude genever and caraway-edged aquavit meet the sweet-tart berry of sloe gin and the orange of triple sec. Gomme syrup rounds it out and Angostura adds spice. Created by Leslie C in 2020.

Leslie C started from the name, which draws on Brian Miller and Death & Co's Conference, and then looked for a mix of ingredients from around the world that would also taste good.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
1 dash
Gomme Syrup
1 tsp
Oude Genever
23 ml
Brandied Cherry (On A Toothpick)
2
on a toothpick
Aquavit
23 ml
Triple Sec
23 ml
Sloe Gin
23 ml
Hayman's
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the aquavit, triple sec, sloe gin, oude genever, gomme syrup and Angostura bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Add the brandied cherries on a toothpick.

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