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Shake Gin, Strega, Contratto Aperitif, Dry Vermouth with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Peychaud's Bitters
2 dash
Contratto Aperitif
15 ml
Gin
30 ml
Orange Juice
15 ml
fresh, strained of pulp
Dry Vermouth
15 ml
Strega
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine all ingredients with ice and shake well.
  2. Pour into a chilled coupé glass.
  3. Add two dashes of Peychaud’s bitters on top.

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