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Gem

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Dark rum and cognac make a warm, rounded base, while lime juice keeps it tart and pineapple syrup adds a soft tropical sweetness. Daiquiri bitters and grated cinnamon give it a light spice on top.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Pineapple Syrup
10 ml
Daiquiri Bitters
4 drops
Sugar Syrup 'Rich'
5 ml
Dark Rum
30 ml
Lime Juice
22.5 ml
Cognac
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add dark rum, cognac, lime juice, pineapple syrup, rich sugar syrup and daiquiri bitters to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a dehydrated lemon slice wheel and grated cinnamon.

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