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Gauguin

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A frozen rum drink with a sweet-tart tropical profile. Passion fruit syrup carries the fruit, while lime and lemon juice keep it sharp and bright.

Method
Blended
Glass
rocks
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Passion Fruit Syrup
1.5 cl
White Rum
6 cl
Lime Juice
1.5 cl
Lemon Juice
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the white rum, passion fruit syrup, lime juice and lemon juice to a blender.
  2. Add about 6 oz (roughly 180 ml) of crushed ice.
  3. Blend until smooth and slushy.
  4. Pour into a rocks glass.
  5. Garnish with a Luxardo Maraschino cherry and serve with straws.

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