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Gary's Chocolate Negroni

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A Negroni with a hint of crème de cacao that adds a soft chocolate note to the bitter Campari and the herbal vermouth.

Similar names: Corpse Reviver No.2 (Gary's Recipe)

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Gin
3 cl
Campari
2.25 cl
Crème de Cacao
0.75 cl
Carpano Punt E Mes
2.25 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add the Campari, gin, Carpano Punt e Mes and crème de cacao to a mixing glass with ice.
  2. Stir until well chilled.
  3. Strain into a rocks glass filled with ice, preferably over one large block of ice.
  4. Garnish with an orange slice wheel or chocolate shavings.

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