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Garrigue

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A tart rum sour where yellow Chartreuse adds herbal sweetness and orgeat brings a soft almond note. A pinch of salt rounds off the edges.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Orgeat
1.5 cl
White Rum
5 cl
Salt
1 pinch
Lemon Juice
2 cl
Yellow Chartreuse
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the white rum, yellow Chartreuse, salt, orgeat and lemon juice to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the coupe.
  5. Garnish with lemon zest and dried lavender.

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