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Garibaldicus

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A two-ingredient long drink with Italicus and grapefruit juice. It tastes of bergamot and rose, with a bitter, juicy grapefruit finish.

Method
Stirred
Glass
wine
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Floral
Sour

Ingredients

Servings:
1
Your bar: 0/2
Italicus Liqueur
5 cl
Grapefruit Juice
12 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a wine glass.
  2. Fill a mixing glass with ice and add the Italicus and grapefruit juice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.

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