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Garden Sour

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A smoky mezcal sour with rhubarb liqueur, lemon juice and a little sugar, lengthened with soda water. Celery bitters give it a dry, green note.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1.5 cl
Celery Bitters
2 dash
Mezcal
4.5 cl
Lemon Juice
2.25 cl
Giffard Rhubarbe Liqueur
2.25 cl
🌱 Vegan🌾 Gluten-free🌿 Contains celery

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Instructions

  1. Fill a highball glass with ice.
  2. Add the rhubarb liqueur, mezcal, lemon juice, simple syrup and celery bitters to a shaker filled with ice.
  3. Shake until the shaker is cold.
  4. Strain over the ice in the glass.
  5. Top with soda water and give it one brief stir.
  6. Garnish with a rhubarb ribbon wound around the inside of the glass.

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