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Garden Leave

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A light, herbal gin drink where dry vermouth, lime and cucumber keep things fresh, while basil, grapes and lemongrass syrup add a green, fruity sweetness. Mineral water softens it. Created by Rafa García Febles in 2017.

Similar names: Absinthe Without Leave, French Leave, Leave A Message After The Beep..., Leave It To Me Martini, Leave It To Me No.1

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/8
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Shake the ingredients together.
  2. Strain into a glass filled with Kold Draft ice cubes.
  3. Top up with mineral water.
  4. Float some frozen grapes on top as a garnish along with cucumber and basil, adding these according to preference.
  5. Include a straw for sipping.

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