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Garden Fizz

🥃
0

Shake Gin, Aperol, Lime Juice, Grapefruit Juice with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Creamy
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/8
Egg White
1
Honey Syrup
15 ml
1:1 honey and water
Angostura Bitters
1 dash
to taste
Gin
45 ml
Mint Sprig
4 lf
Grapefruit Juice
15 ml
Lime Juice
15 ml
Aperol
15 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Combine gin, Aperol, citrus juices, honey syrup, four to six mint leaves, egg white, and a dash of bitters in a shaker.
  2. Agitate vigorously without ice for about 30 seconds until it becomes frothy.
  3. Pack the shaker with ice cubes and shake again for another 30 seconds.
  4. Pour the mixture through a strainer into a fizz glass filled with no ice.
  5. Lightly mist the top of the drink with rose water and finish by adding a sprig of mint that has been gently bruised to release its aroma.

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