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Garden Delight

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A cool, light highball with fresh cucumber and sweet melon liqueur, lifted by gin. Tonic gives it a dry, slightly bitter finish.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Dry
Floral
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/4
Midori
3 cl
Cucumber
2
Tonic Water
1
Gin
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice and add two long cucumber slices.
  2. Pour in the Midori and gin and stir.
  3. Top with tonic and stir again.
  4. Gently roll a muddler over a rosemary sprig to release its aroma, then add the sprig to the glass.

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