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Garden Collins

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A tall Collins built on Art in the Age rhubarb liqueur, shaken with lemon juice and rosemary syrup and topped with club soda. Tart, herbal and fizzy.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/4
Rosemary Syrup
15 ml
Rhubarb Liqueur, Art In The Age Art In The Age
45 ml
Club Soda
60 ml
Lemon Juice
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine rhubarb liqueur, lemon juice, and simple syrup in a shaker.
  2. Pack the mixture with ice cubes, then agitate vigorously.
  3. Pour the contents through a strainer into a collins glass filled with fresh ice.
  4. Top off with soda water.
  5. Finish by placing a sprig of rosemary alongside the rim of the glass for decoration.

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