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Gansevoort Fizz

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Dark rum and honeyed Drambuie are lifted by lemon juice and a couple of dashes of Peychaud's bitters. The soda keeps it light and bubbly, with a spiced, herbal finish.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
2 dash
Dark Rum
6 cl
Club Soda
1
Lemon Juice
3 cl
Drambuie
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Combine the Drambuie, Peychaud's bitters, dark rum and lemon juice in a shaker with ice and shake hard.
  3. Strain into the ice-filled glass.
  4. Top with club soda.
  5. Garnish with a lemon slice.

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